---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Holiday
       Yield: 12 Servings
            -MARY WILSON  BWVB02B
       1 pk Angel food cake mix
       1 ts Ground cinnamon
       1 ts Ground ginger
     1/2 ts Ground nutmeg
 -----------------------------CRAN-APPLE TOPPING-----------------------------
       2 lb Red cooking apples; peeled
            - or unpeeled, cored and
            - thinly sliced
     1/2 c  Light brown sugar; packed
       1 tb Lemon juice
       2 ts Cornstarch
       1 ts Ground cinnamon
     1/2 ts Lemon peel; grated
       1 c  Fresh or frozen cranberries
   Prepare angel food cake mix as label directs, but add cinnamon, ginger and
   nutmeg.  (For 2-step mix, add spices with cake mix flour packet. For 1-step
   mix, add spice with cake mix.) Serve with warm Cran-Apple Topping. Makes 12
   About 45 minutes before serving, in 10 inch skillet combine cooking apples,
   light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover
   skillet.  Over medium heat, cook until brown sugar starts to bubble,
   stirring occasionally. Reduce heat to low; simmer 5 minutes more. Stir in 1
   cup fresh or frozen cranberries; simmer about 10 minutes or until berries
   Each serving with topping: 230 cal, 0 g fat, 0 mg chol, 260 mg sod. Source:
   Good Housekeeping magazine, December 1994.