---------- Recipe via Meal-Master (tm) v8.05
  Categories: Snacks, Cakes
       Yield: 20 Servings
      20    Ice cream cones
            -(flat bottoms)
       1 pk Cake mix,
            -prepared as directed
    Preheat oven to 350. Place ice cream cones in muffin tins or use a large
   flat baking sheet. Fill cups 1/2 full with cake batter. Be careful not to
   overfill or the batter will run down the sides of the cones. Bake 18 to 23
   minutes (or as directed on package for cupcakes). Done when center springs
   back when lightly touched.
    Frost as desired when cool.
    These are best when eaten same day or the cone will get soggy. Makes about
   20 from one box of cake mix.
    Originally posted on GEnie by M.CARMAIN1 [Melinda]