---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 10 Servings
       4    Eggs
       2 c  Sugar
       1 c  Salad oil
       2 ts Coconut flavoring
       3 c  Flour
     1/2 ts Soda
     1/2 ts Baking powder
     1/2 ts Salt
       1 c  Buttermilk '
       1 c  Flaked coconut
       1 c  Chopped nuts
       1 c  Sugar
     1/2 c  Water
       2 tb Butter
       1 ts Coconut flavoring
     Beat eggs in large bowl.  Add and blend in the sugar, salad oil, and
   coconut flavoring.     Add sifted dry ingredients alternately with the
   buttermilk. Add the coconut and the nuts. Pour into a greased and floured
   tube pan. Bake 1-1/4 hrs. Meanwhile make syrup: Bring sugar, butter and
   water to a boil. Boil 1 min. Add coconut flavoring. Pour hot syrup over the
   top of warm cake and allow to stand for 4 hrs. before removing from pan.
   Bette Leland