---------- Recipe via Meal-Master (tm) v8.05
  
       Title: HAWAIIAN CAKE #2
  Categories: Cakes
       Yield: 12 Servings
  
       1 pk Yellow cake mix
       8 oz Cream cheese; softened
       1 sm Vanilla instant pudding
       1 c  Milk
      15 oz Crushed pineapple
       8 oz Cool whip
            Flaked coconut
            Walnuts; chopped
            Jar maraschino cherries
  
   Bake a yellow cake in a 13x9″ pan as directed on box. Cool cake at least
   for 1/2 hour. Make sure cake is really cool before assembling rest. Beat
   the following until creamy, and then spread over cooled cake: cream cheese,
   vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread
   crushed pineapple over pudding mixture. Spread Cool Whip over crushed
   pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped
   walnuts over coconut. Top cake with maraschino cherries that have been
   drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!!
  
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