---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 16 Servings
     1/2 c  Butter
     1/2 c  Sugar
       2    Eggs
     3/4 c  Honey
            Add mix well
   2 1/2 c  Flour
       2 ts Baking powder
       1 ts Salt
     1/2 ts Baking soda
     1/2 c  Milk
            ** topping
     1/4 c  Honey
     1/2 c  Lemon juice
   Recipe by: FWDS07A    Pat Dwigans Cream butter, sugar, eggs and honey --
   mix well, then add dry ingredients. Pour into a greased and floured 6 C
   tube pan. Bake 350 for 35-50 minutes. Cool in the pan for 10 minutes.
   Remove onto a cooling rack with wax paper underneath. Pierce the warm cake
   with a fork in several places. Warm 1/4 C honey 1/2 C lemon juice and spoon
   over the cake. Cool completely and sprinkle with powdered sugar. Serves 16