---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 9 Servings
       2    Egg whites
     1/4 c  Sugar
     1/2 c  Butter
         ds Salt
       1 ts Vanilla extract
     3/4 c  Sugar
       2    Egg yolks
   1 1/2 c  Flour; sifted
       1 ts Baking powder
     1/3 c  Milk
   1 1/2 c  Blueberries
   Recipe by: Copper Light In Port Clyde, Maine Pat beat the egg whites until
   stiff. Add 1/4 C sugar. In a separate bowl cream the butter, add salt and
   vanilla, add the remaining sugar and egg yolks. Beat until light and
   fluffy. mix the flour & baking powder, add alternately with the milk to the
   creamed mixture. Fold in the egg white mixture and the blueberries. Grease
   a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated
   sugar. Bake in a 350 oven for about 50 minutes or until it tests done.
   Place the pan in the upper 1/3 of the oven Serves 9