---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 16 Servings
       1 c  Butter
       2 c  Sugar
       1    Banana; very ripe
            - or 2 or 3
       2    Eggs
            - or 3
       1 ts Vanilla extract
         ds Salt
       2 ts Baking powder
       2 ts Soda
       3 c  Flour
       1 pt Sour cream
     1/3 c  Brown sugar; firmly packed
       1 tb Cinnamon
       1 c  Walnuts; chopped
       6 oz Chocolate chips
   Recipe by: Thomas Quinn Guest House BB  Ft Smith Ark * If you do not have
   sour cream substitute 3 tbsp butter plus buttermilk or yogurt to equal 1 C
   and go from there to make a pint cream butter, sugar, bananas eggs, and
   vanilla. If 3 bananas are used, add a third egg. Add dry ingredients, blend
   thoroughly. Add sour cream or substitute. Pour half the batter into a well
   buttered 9 x 13 inch pan. Combine the remaining ingredients, Sprinkle over
   batter. Pour the remaining batter over the filling, and sprinkle remaining
   filling on top. Any extra batter may be used for another cake baked in a
   round pan. Bake 350 for 45 minutes or until done serves 16