---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 8 Servings
 -------------------------------TRENTON TIMES-------------------------------
 -------------------------RECIPE FROM FILIPPO BERIO-------------------------
            Olive oil....
     1/2 c  Chocolate chips
     1/2 c  Hazelnuts,walnuts or pecans
       4 tb Instant expresso coffee
       2 ts Ground cinnamon
  18 1/4 oz Package yellow cake mix
     1/3 c  Olive oil
       3 lg Eggs
            Confectioners' sugar
 ------------------------------IRWIN E.SOLOMON------------------------------
     Prepare a 12 cup bundt pan (or a 10 tube pan)with olive oil,then
   sprinkle lightly with flour.Preheat oven to 325~.
     Mix chocolate chips and nuts.Spoon evenly into the bottom of the prepared
     In a large bowl,stir instant espresso coffe powder and cinnamon into cake
   mix,then add olive oil,eggs and water.Mix slowly with electric mixer to
   moisten ingredients.Then beat at medium speed for 2 minutes.Pour batter
   over topping in pan.Bake in a 325~ oven for 60 minutes.
     Cool on rack for 15 minutes,then invert pan on serving plate and cool
   completely.Sprinkle with confectioners' sugar.
     At serving time slice and serve with lightly sweetened ricotta
   cheese.About 2 tsps. granulated sugar mixed with 15 ozs. ricotta)and dust
   with cinnamo.Serve with cappuccino,espresso or your favorite coffee.Makes
   one 10 bundt cake...