---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 10 Servings
       1 pk Yellow cake mix
      20 oz Crushed pineapple in juice
     3/4 c  Sugar
       1 c  Heavy or whipping cream
     1/4 c  Powdered sugar
       1 ts Vanilla
     3/4 c  Flaked coconut
       2 sm Instant vanilla pudding mix
       3 c  Milk
   Bake cake mix in a 13x9 pan according to package directions. In medium
   saucepan, combine pineapple with it’s juice and sugar; cook over medium
   heat, stirring occasionally, until thick and syrupy, about 20 minutes. When
   cake is done, remove from oven and pierce top with a fork at 1 intervals.
   Pour on pineapple mixture and spread evenly over cake. cool completely. In
   a medium bowl, combine pudding mix with milk; Blend until thick. Spread
   over cake. In a medium bowl, beat cream until soft peaks form. Add powdered
   sugar and vanilla; continue beating until stiff. Spread over cake.
   Refrigerate 24 hours. Before serving, sprinkle with coconut.