---------- Recipe via Meal-Master (tm) v8.05
  
       Title: YELLOW CAKE
  Categories: Cakes, Information
       Yield: 1 Servings
  
       4    Eggs
   2 1/2 c  Cake flour; sifted
   2 1/2 ts Baking powder
     3/4 ts Salt
     1/2 c  Milk
       1 ts Vanilla
  
   Recipe by: Shirley Schwaegerle
      Preheat oven to 350. Cream margarine; add sugar gradually; beat until
   fluffy. Beat in eggs, one at a time, beating well after each. Beat until
   smooth and creamy. Sift flour, baking powder and salt. Measure milk then
   add vanilla to milk. Add dry ingredients alternately with milk; mix until
   smooth and creamy.
      Pour batter into 2 - 9″ cake pans which have been greased and floured.
   Bake at 350 for 25 - 30 minutes or until tests done.
  
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