---------- Recipe via Meal-Master (tm) v8.05
  
       Title: WHITE CAKE
  Categories: Cakes
       Yield: 1 Servings
  
       1 c  Shortening
   1 1/2 c  Sugar
       1 ts Vanilla
     1/2 ts Almond extract
   2 3/4 c  Cake flour; sifted
     1/2 ts Salt
       4 ts Baking powder
       1 c  Milk
       4    Egg whites
  
   Recipe by: Shirley Schwaegerle
      Preheat oven to 350 Cream shortening til light; gradually add 1 cup
   sugar and cream til light and fluffy. Add vanilla and almond extracts. Sift
   dry ingredients and add alternately with milk. Beat egg whites til frothy;
   add 1/2 cup sugar and beat til stiff and shiny.
       Fold egg whites into batter. Pour batter into 2 greased and floured 9″
   cake pans.  Bake at 350 for 25 to 30 minutes or cake tests done.
  
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