---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
     1/2 lb Sweet butter; no margarine
       1 c  Powdered sugar
       5    Eggs; separated
       2    Bars german sweet chocolate
            -- melted
       3 pk Lady fingers
            Whipped cream or
            Cool whip
      Cream butter with powdered sugar.  Beat yolks and add to melted
   chocolate that has cooled a little. Add to butter-sugar mixture.
      Beat egg whites - not too firm - and add to chocolate mixture. If you
   have a trifle bowl, use it. Line the sides and bottom of the bowl with lady
   fingers. Next alternate layers of lady fingers and chocolate mixture. Top
   with whipped cream. Can be frozen. Keep refrigerated.