---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Holiday
       Yield: 1 Cake
 -----------------------------JACK WRENN NPXR56A-----------------------------
       1    1-pound box graham crackers
            Save box
       1    16-oz. jar maraschino
            Cherries and juice
       1    15-oz. box raisins
       1    Pound chopped nuts
       1    Pound marshmallows
     1/2    Pound (2 sticks) melted
       1 ts Ground nutmeg
   Crumb crackers in processor. Halve cherries. Blend in very large bowl
   crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a
   large saucepan over low heat, melt marshmallows and butter. Add to crumb
   mixture and blend well with hands. Wash hands. Line cracker box with foil.
   Pack mixture into box and chill several hours until firm. To vary: use
   green and red cherries and/or a small amount of candied fruit.