---------- Recipe via Meal-Master (tm) v8.04
       Title: Cranberry Torte
  Categories: Cakes, Holiday
       Yield: 1 Cake
            -JUDI M. PHELPS
   2 1/4 c  Flour; sifted
       1 c  Sugar
       1 ts Baking powder
       1 ts Baking soda
     1/4 ts ;salt
       1 c  Dates; chopped
       1 c  Pecans; chopped
       1 c  Fresh cranberries; washed
     1/4 c  Orange rind; grated
       1 c  Buttermilk
     3/4 c  Vegetable oil
       2    Eggs; beaten
       1 c  Orange juice
       1 c  Sugar
   CAKE:  Sift flour, baking powder, baking soda, and
   salt together in large bowl.  Stir in dates, pecans,
   cranberries, and orange rind. Combine buttermilk, oil,
   and eggs; add to dry ingredients and stir until well
   blended.  Pour batter into a 10-inch greased Bundt
   pan; bake at 350 degrees F. for 1 hour or until
   toothpick inserted in center comes out clean. Cool on
   rack for 20 minutes, then turn out on foil. Glaze,
   wrap and refrigerate. Do not freeze.
   FOR GLAZE:  Bring orange juice and sugar to a boil,
   stirring constantly. Cool before spooning over cake.
   Makes 1 cake.  Source:  Cooking for Applause.
   Shared and MM by Judi M. Phelps. jphelps@slip.net or