---------- Recipe via Meal-Master (tm) v8.01
       Title: Karithopita Spiced Walnut Cake
  Categories: Ethnic, Cakes
       Yield: 8 servings
       6    Eggs                              3/4 c  Sugar
   2 1/2 c  Bisquick                          1/2 c  -Water
     1/2 ts Cinnamon                            1    2 strip orange peel
       1 ts -Salt                               1    2 strip lemon peel
     1/2 ts Ground cloves                     1/2    Cinnamon stick
     3/4 ts Baking powder                     1/4 c  Honey
       2 c  Sugar                             1/2    Lemon; juiced
   2 1/2 c  Chopped walnuts                   1/4 c  Walnuts
   1 1/2 c  Milk                                1 ts Ground cinnamon
   1 1/2 c  Vegetable oil                  
   In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon,
   salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped
   walnuts, milk, and oil.  Blend them together with an electric mixer for 5
   Turn the mixer on high and beat the batter for 15 seconds.
   Preheat the oven to 375 F.  Pour the batter into a baking pan that is 10 x
   14 inches, and 2 1/2 inches deep.  Bake the cake for 45 minutes, or until a
   toothpick inserted comes out clean.  Remove the cake and let it sit for 2
   In a medium saucepan place the 3/4 cup of sugar, water, orange peel, lemon
   peel, and cinnamon stick.  Bring the ingredients to a boil and then simmer
   them for 5 minutes.
   Add the honey and bring the mixture to a boil.  Remove the pan from the
   heat and add the lemon juice.  Stir the ingredients together and let the
   syrup cool.  Remove the orange and lemon peels, and the cinnamon stick.
   Spread the syrup over the cake.  Sprinkle on the 1/4 cup of chopped walnuts
   and the ground cinnamon.
   Source: Papadakis Taverna - San Pedro, California California Beach Recipe -
   by Joan & Carl Stromquist - ISBN: 0-9622807-3-9