---------- Recipe via Meal-Master (tm) v8.01
       Title: Wine Cake
  Categories: Cakes, Beverages
       Yield: 12 servings
       1 pk Yellow cake mix                   1/4 ts Nutmeg
       1 pk French vanilla pudding (sm)         5    Eggs
       1 c  Cooking oil                       1/2 c  Walnuts, chopped
       1 c  Sherry wine                    
   Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
   until blended. Add one egg at a time, blend on medium speed. Fold in nuts.
   Pour into Bundt pan. Put in 350°F oven and bake for 50 minutes. Remove
   from pan immediately.