---------- Recipe via Meal-Master (tm) v8.01
       Title: Whiskey Cake
  Categories: Cakes, Beverages
       Yield: 10 servings
       1    Box Yellow Cake Mix                 1 c  Milk
       1    Box Instant Vanilla Pudding     1 1/2 oz Whiskey
       4    Eggs                                1 c  Walnuts
     1/2 c  Butter                            1/2 c  Whiskey
       1 c  Sugar                          
   Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
   Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
   Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
   syrup texture. After removing cake from oven, poke holes (with a fork) in
   the top (leave cake in pan while doing this)/ Pour some of the syrup mixture
   over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
   brush remaining syrup on sides and top of cake.