---------- Recipe via Meal-Master (tm) v8.01
       Title: Jewish Apple Cake
  Categories: Cakes, Fruits, Low-cal, Jewish
       Yield: 1 servings
            -Arlene Brown-BSJR42A           2 1/2 ts Vanilla
       3 c  Flour                               3 ts Baking soda
   2 1/2 c  Sugar                               6    Granny smith apples
       1 c  Applesauce                          2 ts Cinnmaon
       4    Eggs                                5 tb Sugar
     1/3 c  Orange juice                   
     Beat together the first 7 ingredients until smooth. peel and thinly slice
   apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
   the bottom of a prepared tube pan, then a layer of apples, more batter,
   more apples and top off with remaining batter.
     Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
   alumium foil over the top during the last 15 minutes of baking to avoid too
   much browning.)