---------- Recipe via Meal-Master (tm) v8.01
       Title: Apple Cider Pound Cake
  Categories: Cakes, Fruits
       Yield: 12 servings
            Beth Lane-PXGN54A                   1 ts Cinnamon; Ground
       3 c  Sugar                             1/2 ts Allspice; Ground
   1 1/2 c  Butter or Margarine               1/2 ts Nutmeg; Ground
       6    Eggs                              1/4 ts Cloves; Ground
       3 c  Flour; All-Purpose                  1 c  Apple Cider
     1/2 ts Salt                                1 ts Vanilla Extract
     1/2 ts Baking Powder                 
     1/2 c  Sugar                             1/2 ts Vanilla Extract
     1/4 c  Butter or Margarine               1/4 ts Baking Soda
     1/4 c  Buttermilk                     
   In a large mixing bowl, cream sugar and butter. Add eggs, one at a time,
   beating well after each addition.
   Stir together all dry ingredients; set aside. Combine cider and vanilla.
   Add dry ingredients alternately with cider mixture to batter. Mix until
   well blended. Spoon into a greased 10-inch angel food cake pan or fluted
   tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until
   cake tests done. Meanwhile, combine all icing ingredients in a saucepan.
   Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm,
   drizzle 1/3 of the icing over the cake. Serve remaining icing over
   individual cake servings, if desired. YIELD 12-16 servings. Recipe by
   Joanie Elbourn, Jamestown, Rhode Island. I got recipe from a magazine.