---------- Recipe via Meal-Master (tm) v8.05
       Title: Lemon Picnic cake x
  Categories: Cakes
       Yield: 16 Servings
            Pat dwigans
       4 lg Eggs seperated
       2 c  Sugar
       1 c  Butter,softened
       3 c  Flour
       2 ts Baking powder
       1 c  Milk
       2 ts Grated lemon peel
       1 tb Lemon juice
       1 tb Vanilla
     1/3 c  Sugar
     1/3 c  Lemon juice
       1 tb Grated lemon peel
            Fresh berries
   Heat oven to 350. Beat egg whites at high speed,
   scrapping bowl often, just until stiff peaks form, 2-3
   minutes. Set aside
   Combine the 2 cups sugar and the butter, beat at
   medium speed until creamy. Add egg yolks, continue
   beating until creamy.
   mix together the flour and baking powder, reduce speed
   to low, beat gradually adding flour mixture
   alternatley with milk to butter mixture, until well
   blended. Add lemon peel, lemon juice and vanilla.
   Continue beating until well mixed.  By hand gently
   fold in the egg whites
   Pour batter into greased and floured 12 cup bundt or
   10 inch tube pan. Bake for 50-65 minutes or until
   toothpick inserted in center comes out clean
   IN 1 quart saucepan stir together all glaze
   ingredients except berries. Cook over medium heat,
   stirring occasionally, until sugar is dissolved about
   3-4 minutes.   with tooth pick poke holes in top of
   cake; pour glaze over cake.  Cool 15 minutes, remove
   from pan. Serve with fresh berries.
   Recipe from Land o Lakes published in the Franklin, In
   Daily journal