---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 12 servings
     1/2 c  Dairy sour cream, whipped
       1 ea Egg yolk
       2 tb Sugar
       1 dr Lemon extract
     1/2 c  All-purpose flour
   Combine all ingredients in order given.  Put 1
   teaspoon of batter in the center of a preheated
   krumkake pan.  Close the lid and cook for a few
   minutes, turning the pan once to brown on both sides.
   Roll the cake while still hot around the handle of a
   wooden cooking spoon. Makes 12 to 16.
   Note:  These pans can be bought in specialty hardware
   stores. Source: Woman’s Day Encyclopedia of Cookery,
   Vol. 8: