---------- Recipe via Meal-Master (tm) v8.04
       Title: FUNNEL CAKES 3
  Categories: Desserts, Cakes, Ethnic
       Yield: 6 servings
   1 1/2 c  Flour
     1/4 ts Salt
     1/4 ts Baking soda
       2 tb Sugar
       2 ts Baking powder
       1 ea Egg, beaten
     2/3 c  Milk
   Sift all dry ingredients together.  Mix egg and milk
   together; add to dry ingredients.  Beat until smooth.
   (More milk will be needed, but add it gradually until
   the consistency of pancake batter.)  Fill pan with 1
   inch of cooking oil and heat as for cooking doughnuts.
   Hold finger over bottom of funnel.  Pour in about 1/4
   cup batter.  Remove finger and let batter drop in
   spiral motion into pan of hot oil.  Fry until golden
   brown, turning once with tongs.  Remove from pan and
   drain on paper towel.  Sprinkle with powdered sugar
   and serve hot.  Makes 6 funnel cakes.
   (At the fair, these are also served with a
   cinnamon/sugar mix sprinkled on them.  I'm still
   trying to decide which is better. I think I need to
   try both of them again <g>.)