*  Exported from  MasterCook  *
 
                         Pineapple Upside Down Cake
 
 Recipe By     : mom
 Serving Size  : 24   Preparation Time :0:30
 Categories    : Cakes-13X9
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           butter
    1 1/2  cups          brown sugar
   20      ounces        pineapple rings in juice -- sliced in half
    1      cup           walnuts -- chopped coarse
    1 1/2  cups          flour
    1      teaspoon      baking powder
      1/4  teaspoon      salt
    5                    eggs -- separated
    1 1/2  cups          sugar
    8      tablespoons   pineapple juice
 
 Preheat oven to 375 degrees. Use 13x9 pan
 Melt butter and brown sugar in pan. Arrange pineapple slices in any
 pattern in pan and cover with walnuts. Set aside. Beat yolks, add
 sugar,and juice. Add flour, powder and salt. Fold in beaten egg whites
 and pour on top of pineapple mixture in pan. Bake for 40-45 minutes.
 Cool 5 minutes and invert on serving plate. Cool completely.

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