*  Exported from  MasterCook  *
 
                               Pineapple Cake
 
 Recipe By     : Ann Porter
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Cakes-13X9
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cake
    2                    eggs
    2      cups          flour
    2      cups          sugar
      1/2  cup           oil
      1/2  teaspoon      salt
      1/2  teaspoon      vanilla
    2      teaspoons     baking soda
      1/2  cup           walnuts -- chopped
   20      ounces        crushed pineapple in juice -- undrained
 
                         Icing
    8      ounces        cream cheese -- softened
      1/2  cup           butter -- softened
    1 3/4  cups          powdered sugar
    1      teaspoon      vanilla
      1/2  cup           walnuts -- chopped
 
 Preheat oven to 350 degrees
 Cake:
 Mix all cake ingredients until well blended. Pour into prepared 13x9
 inch pan. Bake for 50 minutes. 
 
 Icing:
 Combine icing ingredients until smooth. Frost cake while still warm.
 (Not too hot or icing will melt)
 
 
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 NOTES : Optional: can add 1 cup coconut

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