---------- Recipe via Meal-Master (tm) v8.04
       Title: Cherry Spice Cake
  Categories: Diabetic, Desserts, Cakes
       Yield: 12 sweet ones
   16.00 oz (1)cn waterpacked cherries
    0.50 c  Sweet milk (recipe below)
    0.50 c  Packed dates
    0.25 c  Light oil
    2.00 lg Eggs, seperated
    0.75 c  Unsweetened applesauce
    1.75 c  Whole wheat flour
    2.00 tb Lowfat soy flour
    2.00 tb Nonfat dry milk powder
    1.00 tb Cinnamon
    1.00 tb Baking powder
    1.00 ts Baking soda
    0.50 ts Cloves
    0.50 ts Nutmeg
    0.25 ts Salt
   1. Prepare an 8 inch square cake pan.  Oil & flour. 2.
   Prehat oven to 350 F. 3. Drain waterpacked cherries.
   4. After cherries have drained will, measure 1 cup of
   them and set aside. 5. In blender puree together 1/2
   cup sweet milk with 1/2 cup packed dates. 6. Blend
   oil, egg yolks and applesauce.  Set aside next to
   cherries. 7. In a small bowl beat 2 egg whites until
   stiff and set asid. 8. In a large bowl combine flours,
   dry milk, baking powder, baking soda, salt and spices.
   Stir well. 9. Gradually mix blended liquid ingredients
   into dry ingredients until well moistened. 10. Gently
   stir in cherries. 11. Then fold in the egg whites just
   until combined. 12 Pour batter into the prepared cake
   pan and bake at 350 F for 50 minutes. 13. Cool cake to
   room temperature. 14. Refrigerate covered. < could be
   used served as cupcakes> Yield Variation: Substitute 1
   cup fresh sliced strawberries for cherries. Per
   serving: 160 calories, 1 bread, 1 fruit, and 1 fat
   exchange. Shared by Dick Miale and son!