*  Exported from  MasterCook II  *
 
                              Watermelon Cake
 
 Recipe By     : Utility Newsletter
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       White Cake Mix
    1 1/3  Cups          Watermelon (Seedless) -- cubed
    1      Package       Gelatin Powder (Mixed Fruit)
    3                    Egg Whites
    1      Tablespoon    Oil
      1/4  Cup           Watermelon Juice
      1/2  Cup           Butter
    2      Cups          Powdered Sugar
    2      Packages      Cream Cheese -- softened
 
 Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate
 rmelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prep
 ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse
 rted in cake comes out clean. Cool on a rack and frost with watermelon icing.
 
 Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juic
 e; stir until blended.
 
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 NOTES : The watermelon provides the liquid in this recipe.

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