*  Exported from  MasterCook  *
 
                           Lemon-Poppy Seed Cake
 
 Recipe By     : America’s Best Recipes
 Serving Size  : 24   Preparation Time :0:00
 Categories    : All Newly Typed Not Yet Shared   Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (18.25 oz.) reduced fat yellow cake mix
      1/2  cup           sugar
      1/3  cup           vegetable oil
      1/4  cup           water
    1      carton        (8 oz.) plain nonfat yogurt
    1      cup           egg substitute
    3      Tablespoons   lemon juice
    1      Tablespoon    poppy seeds
                         vegetable cooking spray
                         Lemon Glaze
 
 Combine first 7 ingredients in a mixing bowl.  Beat at medium speed with an
 electric mixer 6 minutes.  Stir in poppy seeds.  Pour batter into a 10 cup
 bundt pan coated with vegetable cooking spray.
 
 Bake at 350 for 40 minutes or until wooden pick inserted in center of cake
 comesout clean.  Cool in pan on a wire rack 10 minutes.  Remove from pan;
 drizzle with Lemon Glaze, and cool completely on a wire rack.  Makes 24
 servings.
 
 
 
 Lemon Glaze:
 1/2 cup sifted powdered sugar
 2 Tablespoons lemon juice
 
 Combine powdered sugar and juice, stirring until smooth.  Makes 1/4 cup.
 
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