---------- Recipe via Meal-Master (tm) v8.05
       Title: Bubble Cake
       Yield: 8 Servings
       1 c  Scalded milk
     1/2 c  Sugar
     1/2 c  Oil
       1    Salt
       2 pk Yeast
       2    Eggs
   4 1/2 c  Flour
       1    Butter; melted
       1 c  Sugar
       1    Cinnamon
     3/4 c  Chopped pecans
   Recipe by: 1982 BAKE: 350° 45 mins
   Mix milk, sugar, oil and salt together.  Cool to lukewarm.  Add yeast and
   eggs.  Mix well.  Add flour.  Mix together and knead till smooth.  Put in
   greased bowl, cover and let rise till double (about 1 to 1-1/2 hours).
   Punch down and let stand 10 mins.  Mix sugar and cinnamon together.  Pinch
   off small balls of dough, dip in butter and roll in sugar mixture.  Place
   in well-greased tube pan in staggered rows and layers.  Sprinkle nuts
   between layers and on top.  Let rise till double (about 1 to 1-1/2 hours.)
   Bake for 45 mins.
   ORIGINATOR        ? SUBMITTER Grace Wagner (wgmm@citynet.net) DATE 11/10/96