MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Amaretto Custard Cake
  Categories: Polkadot, Faylen, Cakes, Alchohol
       Yield: 12 Servings
       1 pk Yellow cake mix
       3 oz Instant pudding mix
       2    Eggs
   1 1/4 c  Milk
     1/4 c  Amaretto
     1/4 ts Nutmeg
   Heat oven to 350 degrees.  Grease and flour 12 cup bundt or angel
   food cake pan.
   Beat all ingredients in a large bowl on low speed, scraping bowl
   constantly, 1 minute. Beat on medium speed, scraping bowl
   occasionally, for
         2    more minutes.
   Pour into prepared pan and bake 40-45 minutes, until a wooden pick
   comes out clean.
   Cool 15 minutes before removing from pan.  Decorate with frosting, or
   make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream,
   liqueur to thin.
   I'd say that you could use a chocolate cake mix, kahlua or bailey’s
   instead of amaretto, then melt a half cup of chocolate chips, 2-3
   Tbsp butter and maybe a bit of milk or cream, as needed to thin, and
   drizzle that over the top, and it'd look like you spent hours in the
   kitchen. I >know< that this recipe tastes good enough that you need
   super sensitive taste buds to know it started with a mix. Don't ruin
   it with a commercial frosting, though. There’s absolutely no possible
   way to disguise >that< flavor.
   Recipe By: Antoinette Hartman Serving Size: 12
   * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN