---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Heath Bar Cake
  Categories: Box cakes, Cakes
       Yield: 15 Servings
 
       1 pk Chocolate fudge cake mix
       1 cn Sweetened condensed milk
       1    Jar caramel ice cream toppin
      12 oz Cool Whip
       4    Heath bars; crushed *
 
   * eaisier to crush if frozen
   ***************************** Prepare cake according
   to directions. Bake in 9x13″ pan. While still hot,
   poke the top full of holes with a wooden spoon handle.
   Pour condensed milk over the top, then ice cream
   topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip
   over the top, then sprinkle with Heath bars.
 
 -----

Plain Text Version of This Recipe for Printing or Saving