---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oatmeal Cake and Frosting
  Categories: Cakes, Londontowne
       Yield: 1 servings
  
       1 c  Oatmeal                           1/2 ts Salt
       2 ea Eggs                                1 c  Sugar
   1 1/2 c  Boiling water                   1 1/3 c  Flour
   1 1/2 ts Cinnamon                            6 tb Butter
     1/2 c  Shortening                        1/3 c  Cream or evaporated milk
       1 ts Soda                                1 c  Coconut & nuts (optional)
   1 3/4 c  Brown sugar                    
  
   Frosting:
   Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
   baking and broil until bubbling.
   Cake:
   Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
   add to oatmeal. Bake in 9″ X 13″ pan at 350 degrees for 30 to 35 minutes.
   Mrs James Olfson
  
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