*  Exported from  MasterCook  *
 
                             Butterfinger Cake
 
 Recipe By     : Recipe List
 Serving Size  : 16   Preparation Time :0:15
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    angel food cake -- crumbled
    1      stick         butter
    4                    egg yolks
    2      cups          confectioner’s sugar
    1      teaspoon      vanilla
    1      16 oz.  tub   Cool Whip
    8      large         Butterfinger candy bars
 
 Two or more hours ahead, freeze candy bars in wrappers. Crush bars (while
 still in wrappers) using a rollng pin. Cream butter, egg yolks, sugar and
 vanilla and add Cool Whip. Layer 9x13 inch pan with 1/2 angel food cake; next
 layer 1/2 creamed mixture; next layer 1/2 Butterfingers. Repeat and serve. 
 
 Karen-greenlee@bellsouth.net (MC)
 
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