*  Exported from  MasterCook  *
 
                         Peanut Butter Pudding Cake
 
 Recipe By     : http://www.peanutbutterlovers.com/
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cake                             Peanut Butter
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           roasted peanuts -- chopped & divided
    1      cup           all-purpose flour
      1/2  cup           butter -- softened
      1/3  cup           creamy peanut butter
    1      package       cream cheese -- (8 oz.)
    1      cup           confectioner’s sugar
    1      container     -- (4.5 oz.) frozen
                         -- whipped topping
    1      package       instant vanilla pudding -- (3 oz.)
    1      package       instant chocolate pudding -- (3 oz.)
    2 3/4  cups          milk
    1      container     -- (9 oz.) frozen
                         -- whipped topping
    1      ounce         chocolate -- grated
 
 Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and
 softened butter.  Press into bottom of 8 x 12 inch baking dish.  Bake
 for 20 minutes at 350øF.  Cool thoroughly.
 
 Layer 2: Cream peanut butter and cream cheese.  Add sugar and mix well.
 Fold in 41/2 ounces frozen whipped topping.  Spread over cooled layer 1.
 
 Layer 3: Mix puddings with milk until thickened.  Spread over layer 2.
 
 Layer 4: Top with 9 ounces frozen whipped topping.  Sprinkle with
 chocolate and 1/3 cup peanuts.  Chill 2 to 3 hours.  Makes 12 servings.
 
 Joyce R. 1/99
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving