*  Exported from  MasterCook  *
 
                           “GUARDIAN ANGEL” TORTE
 
 Recipe By     : Home Cooking magazine -- August 1997 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       chocolate pudding mix
    1      cup           milk
      1/2  cup           sour cream
    1                    angel food cake, -- (9 or 10-inch cake)
    1      cup           heavy cream
    3      tablespoons   confectioners' sugar
                         shaved chocolate
 
 Combine pudding mix and milk; cok until mixture boils.  Cool slightly;
 stir in sour cream.  Chill thoroughly.  Split cake in 2 or 3 layers. 
 Spread chocolate mixture between layers.  Cover top and sides of cake
 with whipped cream, sweetened with condectioners sugar.  Garnish with
 shaved chocolate.  Serves 10.
 Posted by Ethel Snyder <essie49@juno.com>
 Date: August 08, 1997 
 
 
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