*  Exported from  MasterCook  *
 
                               HAWAIIAN CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1      PKG.          CAKE MIX  
    1      CAN           MANDARIN ORANGES  --  11 oz.
                         -----FILLING-----
    1      PINT          WHIPPING CREAM
    1      CAN           CRUSHED PINEAPPLE  --  20 oz.
    1      Package       INSTANT FRENCH VANILLA PUDDING MIX--3 3/4 oz.
 
 Make cake mix per directions on box, add drained oranges ( don't over
 mix)
 Pour into greased large pan or 3 - 9″ round pans BAKE  325*  25 MIN.
 COOL
 FROSTING:
 Whip cream ( do not add sugar or vanilla)
 Fold in dry pudding mix and drained pineapple
 Frost cake and keep in fridge.
 
 
 
 
 
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