*  Exported from  MasterCook  *
 
                         Pineapple Upside-Down Cake
 
 Recipe By     : Carolyn Cloe
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Buffet Dishes                    Cakes
                 Mine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Yellow 2-layer Cake Mix
    2      large         Eggs (or 3 small)
    1      20-oz. can    Pineapple slices -- , save liquid
      3/4  stick         Margarine
    6      Tablespoons   Brown sugar -- (+more if needed)
           Jar           Marachino Cherries -- (red)
 
 Using a large cast-iron skillet, melt margarine on top of stove. Add
 brown sugar, spreading evenly with a fork until it is a “slushy” mixture
 about 1/4-inch deep. Place pineapple slices and cherries on top of the
 brown sugar “slush.”
 
 Do not follow cake mix package instructions. Instead, use  electric mixer
 to, mix the cake mix, 2 eggs and all the reserved pineapple juice. Mix
 well. The batter will be thick, heavy and fluffy. Spread around on top of
 the pineapple mixture in the skillet. Bake in 350F oven for approximately
 25 minutes, or until done.
 
 Using heavy hot pads or mitts, remove cake from oven. Loosen cake at
 edges by running a knife around the edge of the skillet. While the cake
 is still hot in skillet, carefully  place large plate on top of skillet
 and quickly turn over to dump cake from skillet to plate. Let cool. Keep
 covered after cake has cooled.
 
 
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 NOTES : Yummmmm -- very delicious!!

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