---------- Recipe via Meal-Master [Recipe Buster]
       Title: Tres Leches
  Categories: Dessert, Cake
       Yield: 16
   6        Eggs
   1     c  Sugar
   1     c  Flour
     1/2 c  Melted butter
            -----CREMA DE LECHES/CREAM
   1     cn Condensed milk
   1     cn Evaporated milk
   1 1/2 c  Milk
   3        Egg whites
     1/4 c  Milk
     1/2 c  Sugar
   1     ts Nutmeg
 Beat eggs and sugar by hand for one minute. Place in a double boiler.
 Heat until hot (do not boil). Beat until double in size, approximately 10
 minutes. Slowly adding flour and melted butter. Mix slowly. Bake at 350
 degrees for 20 minutes in a greased Pyrex dish. Place 3 cups milk and
 sugar in a 2 quart pan and bring to a boil. Beat well the egg whites and
 1/2 cup milk. Add to the hot mixture, bring to a boil again. Remove from
 heat, add nutmeg. Pour over cake; cool. Frost with desired frosting
 (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped
 nuts. Refrigerate. Do not freeze. Serves 16 to 20.