---------- Recipe via Meal-Master (tm) v8.01
       Title: Pina Colada Wedges
  Categories: Cakes
       Yield: 6 servings
       8 oz Package cream cheese softe        1/3 c  Sugar
       2 tb Rum                             3 1/2 c  Thawed cool whip
   8 1/4 oz Pineapple syrup crushed         2 2/3 c  7 oz angel flake coconut
   Beat cream cheese with sugar and rum until smooth.  Fold in 2 cups of the
   whipped topping, pineapple with syrup and 2 cups of the coconut, spread in
   8 inch layer pan lined with plastic wrap. Invert pan onto serving plate,
   remove pan and plastic wrap.  Spread with remaining whipped topping and
   sprinkle with remaining coconut. Freeze until firm, about 2 hours. Cut into
   wedges Garnish with pineapples and cherries if desired.