*  Exported from  MasterCook II  *
 
                           Black Bottom Cupcakes
 
 Recipe By     : Our Favorite Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cupcakes And Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz pkg      cream cheese -- softened
      1/3  cup           sugar
    1      egg           beaten
      1/8  teaspoon      salt
    1      6 oz pkg      semisweet chocolate morsels
    1 1/2  cups          flour
    1      teaspoon      baking soda
      1/2  teaspoon      salt
    1      cup           sugar
      1/4  cup           cocoa
    1      cup           water
      1/3  cup           vegetable oil
    1      teaspoon      vinegar
    1      teaspoon      vanilla
 
 Combine cream cheese, 1/3 cup sugar, egg and 1/8 teaspoon salt in a 
 medium bowl, beat well with a wire whisk. Stir in chocolate morsels 
 and set aside.  Sift together flour, soda, 1/2 teaspoon salt, 1 cup 
 sugar, and cocoa. Combine water, oil, vinegar and vanilla, add to 
 flour mixture. Beat at low speed until well blended. Spoon batter in 
 paper lined miniature muffin pans filling 1/2 full. Spoon 1 teaspoon 
 reserved sour cream cheese mixture into center of each cupcake. Bake 
 at 350° got 25 to 30 minutes. Let cool in pans 10 minutes. Remove 
 from pans and let cool completely on wire rack. 2 1/2 dozen. 
 NOTE: I use non stick muffin pans with no problem.
 
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