*  Exported from  MasterCook  *
 
                         Bailey’s Irish Cream Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/4  ounces        Pkg. yellow cake mix
    4      ounces        Instant chocolate pudding
      3/4  cup           Oil
      1/8  cup           Water
      1/4  cup           Vodka
      3/8  cup           Bailey’s Irish Cream
    4                    Eggs
 
 Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Bea
 t until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 
 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaz
 e of Bailey’s and powdered sugar to a thick consistency and drizzle over cake.
 
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