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      Title: #54712 Punchbowl  Cake
 Categories: CAKES
   Servings: 1
 
       1    box yellow cake mix
       1 lg can crushed pineapple,
            drained
       2    bananas, sliced
       2 sm boxes instant vanilla
            pudding
       1 cn coconut
       1    (16 oz.) pkg. pecans
       1 cn cherry pie filling
       2    (8 oz.) Cool Whip
       1    jar maraschino cherries
 
 Preparation : 
 Crumble cooked and cooled cake.  Layer half of cake crumbs in
 clear punch bowl.  Top with one half of pudding one half of pie
 filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.  May
 put coconut and pecans also, saving enough for garnish.  Then repeat
 layers with remaining halves.  Refrigerate.  Serves 24. 
 
 
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