---------- Recipe via Meal-Master [Recipe Buster]
       Title: Pineapple Upside Down Cake
  Categories: Cakes-13X9
       Yield: 24
     3/4 c  butter
   1 1/2 c  brown sugar
  20     oz pineapple rings in juice,
            -sliced in half
   1     c  walnuts, chopped coarse
   1 1/2 c  flour
   1     ts baking powder
     1/4 ts salt
   5        eggs, separated
   1 1/2 c  sugar
   8     tb pineapple juice
 Preheat oven to 375 degrees. Use 13x9 pan
 Melt butter and brown sugar in pan. Arrange pineapple slices in any
 pattern in pan and cover with walnuts. Set aside. Beat yolks, add
 sugar,and juice. Add flour, powder and salt. Fold in beaten egg whites
 and pour on top of pineapple mixture in pan. Bake for 40-45 minutes.
 Cool 5 minutes and invert on serving plate. Cool completely.
   Recipe by: mom
   Posted to MM-Recipes Digest V4 #1