*  Exported from  MasterCook  *
 
                     Apple 'n Oats Streusel Coffeecake
 
 Recipe By     : Bon Appetit/ Magazine/  Novemer 1990   p. 16
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Cakes- Loaf                      Coffeecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         STREUSEL TOPPING:
      1/2  cup           packed brown sugar
      1/2  cup           oats
    2      teaspoons     cinnamon
      1/4  cup           butter -- chilled
 					
                         CAKE:
    3      cups          flour
    1 1/2  teaspoons     baking powder
    1 1/2  teaspoons     baking soda
      3/4  cup           unsalted butter -- softened
    1 1/3  cups          sugar
    3                    large eggs
    1      teaspoon      vanilla extract
    1 1/2  cups          plain nonfat yogurt
    1      medium        Granny Smith apple -- peeled and chopped
 
 Oven: 350
 Grease two 9x5x3 inch loaf pans.  
 
 STREUSEL TOPPING:
 Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using
fingers or pastry blender til mixture 
 resembles coarse meal. Set aside. 
 
 CAKE:
 Sift flour, baking powder and baking soda into large bowl. Using electric mixer,
cream 3/4 cup butter and 1-1/3 cups 
 sugar together in another large bowl til fluffy. Add eggs 1 at a time, beating
well after each addition. Mix in vanilla.
 
 Fold in dry ingredients alternately with plain yogurt, beginning and ending with
dry ingredients.
 
 Pour about 1-1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup
streusel over each. Sprinkle 1/4 of 
 apple over each. 
 
 Divide remaining batter, streusel and apple between pans, beginning with batter.
Run small knife through batter to 
 create swirl.
 
 Bake til golden brown and toothpick inserted into centers comes out clean, about
55 minutes. Cool on racks. Serve warm 
 or at room temperature.
 
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