---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEST COFFEE CAKE!!!!
  Categories: Cakes, Brunch, Desserts, Bundt
       Yield: 6 servings
  
 -------------------BELINDA WEST (SSJG51B-------------------
       1 pk Yellow cake mix
       4    Eggs
       1 c  Apricot nectar
       1 c  Wesson Oil
     1/4 ts Lemon extract
 
 ---------------------------ICING---------------------------
       3    Lemons; juiced
       1 c  Powdered sugar
  
   Mix ingredients and pour into greased tube pan.  Bake
   approximately 30 minutes at 350 degrees.  ICING: mix
   lemon juice and powdered sugar. While still warm,
   Punch cake with skewer (or a chopstick) to make holes,
   pour icing on top. When cool, sprinkle with powdered
   sugar. NOTE: I have had this baked as a sheet cake and
   cut into squares. It is a great coffeecake, and good
   enough to be used as a dessert, as well.
  
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