MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Black Russian Cake
  Categories: Cakes, Alcohol, Chocolate
       Yield: 12 servings
       1 pk Yellow cake mix
       1 pk Instant chocolate pudding
       2 ts Cinnamon
       2 ts Instant coffee
       4    Eggs
 MMMMM------------------MILK CHOCOLATE FROSTING-----------------------
     1/2 pk Milk chocolate frost mix (14
       2 tb Hot water
       2 tb Butter, softened
       1 tb Brandy
       1 tb Orange Flavor liqueur
     1/4 ts Almond extract
       2 tb Powdered sugar
     3/4 c  Water
     3/4 c  Oil
     1/4 c  Vodka
     1/4 c  Tia Maria or cream de cacao
   Combine all ingredients, blend for 1 minutes with mixer at low speed;
   beat at high speed for 2 minutes. Spoon into greased and floured
   Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
   pan; turn out to cool. Ice with the milk chocolate frosting.
   Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
   at low speed, beat for 1 minute at high speed. Stir in a few more
   drops of water until mixture reaches desired spreading consistency.