MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Fruit, Cheese/eggs, Coffeecake
       Yield: 18 servings
   1 1/2 c  Sugar, divided
     2/3 c  Butter or margarine --
       2    Eggs
   2 1/2 c  All-purpose flour --
       1 tb Baking powder
       1 ts Salt
       1 c  Low-fat milk
       1    8 ounce
       2 ts Lemon peel -- divided
       2 c  Blueberries, frozen or
         pk Cream cheese -- softened
   In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
   butter. Add eggs.  In a separate bowl, combine 2 1/4 cups flour, the
   baking powder and salt. Add to creamed mixture, alternating with
   milk; mix well after each addition. Beat in the cream cheese, mixing
   well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
   tablespoons flour and gently fold into the batter. Pour into a
   greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
   flour and lemon peel and sprinkle over the batter. Bake at 350
   degrees for 45 to 50 minutes.
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