MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Caraway Cakes
  Categories: Cakes, 1941
       Yield: 6 servings
  
     1/4 c  Butter or butter substitute
       1 c  Sugar
       1 ts Lemon juice
     1/4 ts Vanilla
       2    Eggs
     1/2 c  Milk
       1 ts Grated lemon rind
   1 1/2 c  Flour
       1 ts Caraway seed
       1 ts Baking powder
  
   Cream sugar and butter or butter substitute.  Add egg yolks. Beat
   thoroughly.  Add lemon juice, flavoring, and grated lemon rind. Sift
   flour, measure, and sift with salt and baking powder. Add alternately
   with milk to first mixture.  Add caraway seed. Mix thoroughly. Fold
   in stiffly beaten egg whites.  Fill well-oiled muffin tins 2/3 full.
   Bake in moderate oven (375 F) about 30 minutes. The Household
   Searchlight
  
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