MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Fig Cake
  Categories: Cakes, 1941
       Yield: 6 servings
  
   1 1/2 c  Sugar
     3/4 c  Butter
       1 c  Milk
       4    Egg whites
   1 1/2 c  Chopped figs
       1 tb Molasses
       3 c  Flour
     1/2 ts Salt
       4 ts Baking powder
       1 ts Lemon flavoring
       1 ts Cinnamon
  
   Prize winning recipe
   
   Cream sugar and butter.  Add milk.  Sift flour, measure, and sift
   with salt and baking powder.  Add 1/2 flour.  Fold in stiffly beaten
   egg whites, remainder of flour, and flavoring.  Add molasses,
   cinnamon, and figs, which have been dredged in 2 tablespoons of the
   flour, to 2/3 of the mixture. Pour into well-oiled and slightly
   floured tube pan alternating spoonfuls of the light and dark mixture.
   Bake in moderate oven (375 F) about 55 minutes. Mabel C. Hamlett,
   Holland, MO.
  
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