MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Frozen Lemon Cake
  Categories: Cakes, Desserts
       Yield: 6 servings
       3    Eggs, separated
     1/2 c  Sugar
       2    Lemons, juice and rind
       1 c  Heavy cream
     2/3 c  Graham cracker crumbs
            Or vanilla wafer crumbs
   Mix up egg yolks, sugar and lemon juice and rind to cook in double
   boiler. Stir constantly until thick as heavy cream,  Remove from heat
   and cool. Once this has cooled, beat egg whites until they stand in
   peaks and also beat cream until stiff.  Gently fold the whites and
   cream into the custard mixture.  Sprinkle half of the crumbs into the
   bottom of a springform pan.
    Add dessert mixture, and sprinke remaining crumbs over top.  Freeze
   until firm. Suggestions: Can be eaten this way or topped with a
   spoonful of syrupy strawberries when served!
   Typed by: Melissa Mierau, Martensville, SK