MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Fruit Cake
  Categories: Cakes
       Yield: 20 servings
       1 lb Candied Cherries
       1 lb Candied Pineapple
       4 c  Pecans
       1 c  Sugar
       2 c  Sifted, Self Rising Flour
       5    Eggs
       2 tb Vanilla
       1 tb Lemon Extract
     1/2 lb Butter
   Mix ingredients, pour into greased and floured tube pan and bake for
   45 minutes at 350øF; reduce heat to 325øF, and bake an additional 45
   minutes. This is the basic recipe. You can bake this recipe in loaf
   pans, muffin pans, etc. Cooking time will have to be adjusted
   according to what you cook it in. Cake is done when it is golden
   brown on top, and springs back when depressed on top.